Malaucene 13th July

Wednesday 13th July: Blue Skies, very cold 5°C to 21°C

Malaucene: Mont Ventoux test run

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Graham inspects the Toyota Auris

 Highlight of our day was getting to the top of another legendary Tour de France climb, Mont Ventoux at 1912 metres.  "Ventoux" means windy, and for good reason.  It blew a freezing gale at 100kph and 5°C.

Breakfast is stuff we've bought from Carrefours Avignon the night before - muesli and yoghurt.  We've worked out that Jenny and Graham will drop us off at Mont Serein, 500 metres from the top of Mont Ventoux and a 4.5k hike.  And they'll continue driving over the top of Mont Ventoux before the road closure at 1pm today, and continue down to Bedoin and other villages in Provence, where Ian and I had walked in 2012 on our way from Avignon to Briancon for our GR5 hike. A quick wander through the markets which are in the streets below every Wednesday, to buy some bullock heart tomatoes to take for our picnic lunch and at 10.00am we're all off to pick up the car from the village square.

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On the track to Mont Ventoux

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Across a shaley rockfall

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Which way now

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Iconic tower Mont Ventoux 1912m

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Moonscape and campervans

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Having a Jetboiled culpa

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Colin's photo Mont Ventoux

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The mist tools across the top

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Cyclists going up and down

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Shelter behind a rock wall

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Mist gone, blue skies again

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Lunch 6k down from the summit

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Mont Serein start of walk tomorrow

Mont Serein is a ski village on a plateau below the northern side of Mont Ventoux, and Jenny and Graham drop us off at 10.30 to walk up the GR4, the hiking track to the top of Mont Ventoux.  For 45 minutes it's a steady climb up through the pine forests, but as the track emerges into the shaley moonscape 100 metres from the top of Mont Ventoux, the temperature plummets to 8°C, and the wind reaches gale force.  The track is steep and at times non existent over bouldery rock falls across scree slopes.  It gets windier and colder as we reach the famous red and white pole at the top to find hundreds of cyclists huddled behind the wall of the tower trying to get warm before their freezing descent.  Some have come up from the Malaucene side in the west, others from Sault in the east and the hardy ones from Bedoin the steepest side in the south and the road the Tour de France will follow. The wind on Mont Ventoux blows at 90+ km/h for 240 days a year!!

We find a sheltered spot and put on every ounce of clothing we took - beanies, wind jackets, rain jackets and gloves - trying to get warm.  But a hot Jetboiled cup of coffee does the trick.  We're joined by Colin and Englishman from Chester who appreciates our offer of a cup of tea.  Before we leave the top, we need to check out the road down the other side where the cyclists will be coming up tomorrow, to find a sheltered spot out of the wind.  There's a wall down the road not too far, and our plan is to get there early and sit huddled for 4 hours waiting for Le Tour.  The top of Mont Ventoux is a moonscape, and the road up is lined with camper vans up about 1k from the finish.  We don't hang around for long.  The mist rolls in and out dropping the temperature 5°C in a minute.

Walking back down the road instead of the hiking trail is the best option given that the wind is still blowing a howling gale.  For 30 minutes, it's freezing as we walk down dodging cars and cyclists, until we hit the tree line after a descent of 200 metres, beneath the swirling clouds at the top of Mont Ventoux and much warmer.  At the turn off to Mont Serein, we find a warm spot for lunch - bread, butter, cheese and bullocks heart tomatoes.  Then it's back down the road toward Malaucene where Jenny and Graham will be picking us up, somewhere - however far we get.  It's 3.45 when we see them driving up.  They've had a lovely day in Bedoin, another village buzzing with cyclists.

Back at our Appartment-Hotel Maloc, we're just in time to see the last hour of today's tour, with Peter Sagan winning the sprint and Christopher Froome comes second but retains his yellow jersey.  Graham and Ian enjoy a beer, the girls a cup of tea.  Time to sort photographs before dinner


© Jan Somers 2016